Chicken Dumplings - cooking recipe

Ingredients

1 egg
1 c. milk
1/2 tsp. salt
flour
1 or 2 potatoes, boiled, cubed

Preparation

Add potatoes
to chicken broth.
Beat egg with milk and salt and add enough flour
for a stiff dough (like pie dough). Roll out and cut in\tsquares.
Drop\tin
boiling chicken broth and cook until done, around\t20 minutes.
Make a little thickening and put in when
finished.\tParsley
may be added if you have some.