Broccoli Casserole - cooking recipe

Ingredients

2 small pkg. frozen, chopped broccoli
8 oz. Velveeta cheese
1 small can evaporated milk
1 can cream of chicken soup
1 stick margarine
1 medium onion, diced
1 c. Minute rice

Preparation

Wash potatoes; make a deep crisscross slash in each and fill with butter and a little chopped onion.
Wrap in double thickness of heavy foil and place right on the coals for about 40 minutes. Open carefully to avoid steam.