Wilted Lettuce - cooking recipe

Ingredients

tender garden lettuce
green onions
bacon
salt and pepper
6 Tbsp. vinegar (optional)

Preparation

Wash fresh picked lettuce and drain well.
Break or cut into pieces into bowl.
Slice onions over top.
Add salt and pepper. Fry about 6 slices bacon until crisp; remove from skillet.
Pour hot grease over vegetables.
Mix; stir until lettuce is wilted. Crumble cooked bacon over the lettuce.
Serve immediately.
Six tablespoons of vinegar can be added to hot grease.