Hominy Casserole - cooking recipe

Ingredients

3 cans hominy (white), drain
1 onion, chopped fine
1 stick margarine
1 jar pimento pepper, drained (small jar)
1 can cream of celery soup
1 lb. mild Mexican Velveeta cheese, cut up

Preparation

Spray casserole dish with Pam.
Mix all ingredients well in a bowl.
Bake at 350\u00b0 covered about 1 hour.
(Stir about half done to mix the cheese.)