Banana Pudding - cooking recipe

Ingredients

1 5/8 oz. pkg. vanilla flavor instant pudding and pie filling mix
3 c. milk
1 (8 oz.) Cool Whip, thawed
vanilla wafers
3 large bananas, sliced

Preparation

Prepare pudding according to package directions using milk. Fold in 1 cup Cool Whip.
In bottom of 2-quart round baking dish, layer wafers, sliced bananas and pudding.
Continue to layer, ending with topping on top.
Chill 3 hours.
Makes 8 to 12 servings.