Granny'S Bread Pudding - cooking recipe

Ingredients

4 eggs, beaten
1 c. granulated sugar
1 1/2 c. milk
1 tsp. vanilla extract
1/2 c. butter, melted
1 loaf Sun-Maid raisin bread
1 c. chopped pecans
1 c. flaked coconut
1/2 tsp. granulated sugar
whipped topping

Preparation

Preheat oven to 350\u00b0. Mix eggs, 1 cup sugar, milk, vanilla and butter in a large bowl.
Tear bread into small pieces and spread in the bottom of a 9 x 12-inch baking dish.
Sprinkle nuts and coconut over bread.
Pour egg mixture over this and let set for 5 minutes for bread to absorb moisture. Sprinkle top with the cinnamon and sugar. Bake 30 to 40 minutes until firm at 350\u00b0. Serve warm with whipped topping.