Chicken Casserole 3 - cooking recipe

Ingredients

1 boiled chicken
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 pkg. Pepperidge Farm dressing
1 3/4 to 2 c. chicken broth
1/2 stick margarine

Preparation

Pull chicken from bones and place in baking dish.
Combine soups and milk.
Pour over chicken.
Cover with dry dressing. Pour broth over this and dot with margarine.
Bake at 350\u00b0 for 45 minutes.