Ham And Cheese Biscuits - cooking recipe

Ingredients

vegetable cooking spray
1 1/2 c. chopped, low sodium, 96% fat-free ham
2 c. flour
1 c. (4 oz.) shredded extra sharp Cheddar cheese
2 tsp. baking powder
dash of ground red pepper
1 c. 1% low-fat milk

Preparation

Coat medium size nonstick skillet with cooking spray.
Place over low heat until hot.
Add ham; saute 3 minutes.
Combine flour and next 3 ingredients in bowl.
Add milk and stir until moist. Drop batter by heaping teaspoonfuls into a baking sheet, coating well with cooking spray.
Bake at 400\u00b0 for 22 minutes.
Yields 4 dozen biscuits.