Italian Oysters - cooking recipe

Ingredients

1 1/2 pt. oysters
1/4 c. unsalted butter
1/4 c. olive oil
2/3 c. Italian bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. cayenne
1/2 tsp. oregano
1/2 tsp. tarragon
2 Tbsp. minced parsley
2 Tbsp. minced garlic
2 Tbsp. minced green onions

Preparation

In heavy saucepan, melt butter over low heat.
Mix in olive oil and heat a few more minutes.
Add all other ingredients, except oysters, and mix well.
Remove from heat.