Banana Split Cake - cooking recipe

Ingredients

6 Tbsp. butter
2 c. graham cracker crumbs
2 c. confectioners sugar
1 stick butter
2 eggs
1 tsp. vanilla
4 bananas, sliced
1 1/2 c. pineapple
1 large container Cool Whip

Preparation

Blend butter and graham cracker crumbs together and place into bottom of 9 x 13-inch pan.
Blend to fluff and spread over crust the following ingredients:
confectioners sugar, butter, eggs and vanilla.
Slice bananas on top of mixture.
Add pineapple over bananas; top with Cool Whip and chill.