Green Tomato Pickles - cooking recipe

Ingredients

3 qt. sliced tomatoes
3 medium onions, sliced
1/4 c. salt
ice water
3/4 qt. vinegar
3 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Add salt to tomatoes and onions.
Cover with ice water and let stand one hour.
Combine vinegar, sugar, celery and mustard seed in large saucepan.\tBring to a boil.
Drain tomatoes and onions. Rinse in cold water.
Add to previous mixture and let simmer until hot.
Do not boil.\tPack into hot sterilized jars and seal.
Makes about 5 pints.