Pistachio Salad - cooking recipe
Ingredients
-
1 box pistachio instant pudding
1 can crushed pineapple, drained
1 c. miniature marshmallows
1 c. chopped nuts
1 pkg. nondairy whipped topping
Preparation
-
Stir pie filling in pineapple; mix in remaining ingredients and chill before serving.
Leave a comment