Sweet Potato Pudding - cooking recipe

Ingredients

3 c. cooked, mashed, sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. margarine
1 c. packed brown sugar
1/3 c. flour
1/3 c. margarine
1 c. finely chopped pecans

Preparation

Beat first 6 ingredients with electric mixer until smooth. Spoon into greased 2-quart shallow casserole.
Combine last four ingredients then sprinkle on top.
Bake at 350\u00b0 for 30 minutes. Serves 8 to 10.