Pecan Roll - cooking recipe

Ingredients

1 box vanilla wafers
1 can Eagle Brand milk
1 c. toasted pecans

Preparation

Crush vanilla wafers and chop pecans.
Mix thoroughly with milk, saving about 3/4 cup of crumbs.
Make mixture into a roll, covering with remaining crumbs.
Wrap in wax paper and place in refrigerator overnight.
When ready to serve, slice thinly.