Easy Chicken Pie - cooking recipe

Ingredients

chicken
chicken stock
2 boiled eggs
1 can biscuits
black pepper

Preparation

Boil chicken until tender.
Remove from bones.
Chop and layer in casserole dish.
Slice egg over chicken.
Layer biscuits (separated in thin layers for dumplings) over eggs and sprinkle with black pepper.
Cover with chicken stock.
Repeat layers beginning with chicken, etc.
Bake about 30 minutes at 325\u00b0.