Congo Squares - cooking recipe

Ingredients

3/4 c. Butter or Margarine
1-1/4 c. Brown Sugar
2-1/2 c. Flour
2-1/2 Tbsp. Baking Powder
1/2 tsp. Salt
3 Eggs
1 pkg. Vanilla Instant Pudding
1/2 pkg. Chocolate Chips
1 c. chopped Nuts

Preparation

Melt Butter in large saucepan.
Stir in Brown Sugar.
Remove from heat.
Let cool about 10 minutes.
Sift together and set aside Flour, Baking Powder, and Salt.
Beat Eggs into Sugar Mixture, one at a time.
Add Instant Pudding and mix well.
Add flour mixture and mix well.
Add Chocolate Chips and Nuts.
Spread in a greased 9 x 13 inch pan.
Bake for 25 minutes.
When cool, cut into squares.