Hash Brown Casserole - cooking recipe

Ingredients

1 bag thawed, shredded hash browns
1 can cream of chicken mushroom soup
8 oz. Velveeta cheese
8 oz. sour cream
1/2 c. milk
1 onion, chopped fine
1/2 stick margarine
salt and pepper to taste

Preparation

Mix all ingredients except hash browns in saucepan.
Cook over medium heat until cheese is melted, then add hash browns and pour into casserole dish.
Bake at 350\u00b0 until brown.
Top with crushed corn flakes cereal.