Spaghetti - cooking recipe

Ingredients

13 lb. ground chuck
6 (28 oz.) cans tomatoes
6 (6 oz.) cans tomato paste
4 (1 lb.) pkg. thin spaghetti
2 (16 oz.) cans Parmesan cheese
4 medium green peppers, chopped
4 medium onions, chopped

Preparation

Brown ground chuck in frying pan sprayed with Pam.
Add onions and peppers and cook until tender.
Transfer to a large pot.
Stir in tomatoes and tomato paste and simmer until heated through.