Frosted Chews - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
6 c. Special K
12 oz. pkg. chocolate chips
1 c. peanut butter

Preparation

Bring to a boil the sugar and syrup. Turn off heat. Add the peanut butter and stir. Add the Special K, half at a time. Stir well.
Press in a 9 x 13-inch pan and cool.
Melt the chocolate chips and spread on bars.
Let harden before serving.