Acorn Squash Bake - cooking recipe

Ingredients

3 medium acorn squash
2 tsp. margarine
2 tsp. sugar
1/2 c. heavy cream

Preparation

Cut squash in half.
Remove pits.
Place in pot.
Cover with water.
Boil on stove top until done.
Scoop squash from the shell.
In a bowl, mix squash, margarine, sugar and heavy cream together.
Place in baking dish and bake at 350\u00b0 for 1/2 hour.