Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
3 eggs, well beaten
1 can corn (creamed or regular)
2 c. milk
1/2 tsp. salt
1/4 c. margarine

Preparation

Melt margarine in 1 3/4-quart casserole dish.
Combine sugar and flour.
Add eggs.
Stir in corn, milk and salt.
Bake at 400\u00b0 for 1 hour.