Sour Cream Rhubarb Squares - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
1/2 c. walnuts, chopped
1 Tbsp. melted butter
1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. sour cream
2 c. flour
1 tsp. salt
2 1/2 to 3 c. rhubarb, cut in 1/2-inch pieces

Preparation

Cream brown sugar, shortening and egg.
Add flour and salt alternately with sour cream.
Stir in rhubarb.
Turn into greased and floured 9 x 13-inch pan.
Sprinkle with topping.
Bake at 350\u00b0 for 45 to 50 minutes.