Caramel Brownies - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
3/4 c. melted margarine
1/3 c. evaporated milk
14 oz. caramels
1/3 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake mix, melted margarine and 1/3 cup evaporated milk. Spread 1/2 mixture into greased 13 x 9-inch cake pan.
Bake 6 minutes; remove from oven and cool at least 2 minutes.
Melt caramel candy with 1/3 cup evaporated milk.
Pour mixture over cake.
Drop chocolate chips over caramel mixture.
Mix 1/2 cup chopped nuts with remaining cake mix and drop by spoonfuls over chocolate chips.
Sprinkle 1/2 cup nuts over mixture and bake 18 minutes.
Let set overnight before cutting.