Gingered Carrots - cooking recipe

Ingredients

10 medium carrots
1 Tbsp. honey
1 tsp. cornstarch
1/4 tsp. salt
1/2 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter
chopped parsley for garnish

Preparation

Cut carrots crosswise in 1/2-inch thick slices.
Cook, covered, until just tender.
Drain.
Then combine honey, cornstarch, salt and ginger in a small saucepan.
Add orange juice.
Cook and stir constantly until bubbly and thick.
Boil 1 minute.
Stir in butter.
Pour over hot carrots, stirring to coat evenly.
Garnish with parsley.