Pudding Cake - cooking recipe

Ingredients

1 box butter cake mix
1 stick butter (not margarine)
1 egg
1 Tbsp. water
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
3 eggs

Preparation

Mix first 4 ingredients together and spread in square pan (13 x 9-inch).
Mix cream cheese, powdered sugar and remaining 3 eggs together.
Spread over first mixture.
Bake at 350\u00b0 for 40 minutes.