Thick Crust Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. + 1 Tbsp. milk
2 tsp. flavoring (whatever flavor cake you want)

Preparation

Cream Crisco until soft. Add gradually the sugar and eggs one at a time. Sift flour and baking powder and add to Crisco mixture alternately with milk. Add flavoring. Bake in tube pan for 1 hour and 15 minutes at 325\u00b0.