Soft Beef Tacos - cooking recipe

Ingredients

1 lb. lean ground beef
4 c. diced fresh tomatoes
2 Tbsp. ground cumin
1 Tbsp. dried oregano
12 soft tortillas (6-inch)
3/4 c. diced red onion
4 oz. Cheddar cheese, shredded
4 oz. Monterey Jack, shredded
2 c. chopped lettuce
salt and pepper to taste
1 1/2 c. water

Preparation

Cook beef in large skillet over medium heat, stirring occasionally, until cooked through and brown (about 5 minutes). Stir in 2 cups tomatoes, cumin and oregano. Season with salt and pepper. Stir in 1 1/2 cups water. Cook over medium-high heat, stirring occasionally, until most of liquid has evaporated (about 20 minutes). Wrap tortillas in a clean kitchen towel. Microwave until hot (about 2 minutes).