Pizza Breakfast - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 lb. sausage, cooked and drained (I prefer hot sausage)
4 eggs
1 Tbsp. Worcestershire sauce
dash or two Tabasco sauce (I prefer 3 or 4 dashes)
1/4 c. milk
2 c. shredded sharp cheese

Preparation

Flatten rolls in bottom of 2-quart casserole.
Cook and drain sausage.
Pour crumbled sausage over rolls.
Mix together eggs, sauces and milk and pour over sausage.
Top with cheese.
Bake at 425\u00b0 for 20 minutes.
(May be prepared the night before.
Just refrigerate and cook in the morning.)