Chicken And Crescent Almandine - cooking recipe

Ingredients

3 c. cooked, cubed chicken
1 can condensed cream of chicken soup
1 can (8 oz.) water chestnuts
2/3 c. mayonnaise
1 can (4 oz.) mushrooms, drained
1/2 c. chopped celery
1/2 c. chopped onion
1 c. sour cream
1 (8 oz.) refrig. crescent rolls
2/3 c. shredded Swiss or American cheese
2 or 4 Tbsp. butter, melted

Preparation

In large saucepan combine first eight ingredients.
Cook over medium heat, stirring to keep from sticking to pot, until mixture is hot and bubbly; pour into ungreased 8x12
baking dish.
(Water chestnuts should be drained and sliced.)
Separate crescent dough into two rectangles.
Place rectangles over hot mixture.
Combine remaining ingredients; spread over dough.
Bake 20-25 minutes at 375\u00b0 until crust is deep golden brown.
Serve immediately.
Yield: 6-8 servings.