Baked Herb Seasoned Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Preparation

Arrange chicken in baking dish.
Top with Swiss cheese. Combine soup and wine.
Pour over chicken.
Sprinkle with stuffing crumbs mixed with butter.
Bake at 350\u00b0 for 1 1/4 hours.