Fudge Cake - cooking recipe

Ingredients

2 sticks butter or oleo
4 eggs
4 Tbsp. cocoa
1 tsp. vanilla
2 c. sugar
1 1/2 c. flour
1 c. chopped nuts
pinch of salt
1 large pkg. marshmallows

Preparation

Melt butter and cocoa together.
Beat eggs and sugar.
Pour into butter and cocoa mixture.
Add flour and salt; mix well.
Add nuts and vanilla.
Bake 30 minutes at 350\u00b0 in 10 1/2 x 15 1/2-inch pan lined with wax paper.
Remove from pan immediately.
Cover hot cake with marshmallows cut in half, cut side down, pressed lightly into cake.