Poached Chicken In White Wine - cooking recipe

Ingredients

2 Tbsp. butter
2 whole chicken breasts, skinned, boned and split into 2
1/2 c. dry white wine
1 Tbsp. chopped fresh parsley
6 large fresh oyster mushrooms, cleaned and cut in half
1/2 seedless cucumber, seeded and sliced thick
1 c. chicken stock, heated
1 Tbsp. cornstarch
2 Tbsp. cold water
salt and pepper

Preparation

Melt butter in large skillet over low heat.
Add chicken, wine and parsley; season well.
Cover and cook 10 minutes.
Turn chicken over.
Add mushrooms and cucumber; season again.
Cover and continue cooking 6 to 7 minutes.