White Christmas Chiffon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 1/2 c. milk
3/4 tsp. vanilla
1/4 tsp. almond extract
3 large egg whites
1 c. sugar, divided
4 Tbsp. flour
1/2 tsp. salt
1/2 c. heavy cream, whipped
1/4 tsp. cream of tartar
1 1/2 c. shredded coconut

Preparation

Bake a 9-inch pie shell.
Soften the gelatin in 1/4 cup cold water.
Mix together in saucepan 1/2 cup sugar, flour and salt. Gradually stir in milk.
Stir constantly until it boils; boil 1 minute.
Stir in the softened gelatin; cool.