Chicken Jerusalem - cooking recipe

Ingredients

12 chicken thighs or 6 boned breasts
1/2 c. butter
2 green onions, chopped
1/2 c. white wine
1/2 c. water
1 c. sliced mushrooms
2 tsp. salt
2 (14 oz.) cans artichoke hearts
grated Parmesan cheese
noodles

Preparation

Brown chicken in butter.
Add chopped onions, wine and water. Simmer 45 minutes.
Add mushrooms, salt and artichoke hearts. Cook slowly for 15 minutes.
Serve with noodles sprinkled with parsley.
Top with grated Parmesan cheese.
Serves 6.