Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
2 c. bread crumbs
2 eggs
1/2 chopped onion
2 Tbsp. parsley
2 Tbsp. salt
2 Tbsp. oleo
1 (10 oz.) jar apricot preserves
1/2 c. Kraft barbecue sauce

Preparation

Combine meats, bread crumbs, eggs, onions and seasonings; mix lightly.
Shape into medium size balls and brown in oleo.
Place in casserole.
Combine preserves and barbecue sauce.
Pour over meat.
Bake at 350\u00b0 for 30 minutes.
Makes 4 or 5 dozen.