Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 pkg. Jiffy corn muffin mix
1 (8 oz.) pkg. sour cream
1 stick margarine, melted
3 eggs

Preparation

Mix well and bake in a large casserole at 350\u00b0 for 30 to 40 minutes.