Oil And Vinegar Dressing - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
1/4 c. red wine vinegar
2 tsp. fresh parsley
1 1/2 tsp. dried chives
1/2 c. olive oil

Preparation

Mix all except oil. Blend 10 seconds. Add oil. Blend 10 seconds. Store, covered, in refrigerator.
Makes 1 cup.