Fresh Peach Pudding - cooking recipe

Ingredients

1 stick (1/2 c.) butter or margarine, melted
2 tsp. baking powder
1 egg, beaten
3 c. sliced fruit
2 c. sugar, divided
1 c. plain flour
pinch of salt
3/4 c. milk or fruit liquid (see note on fruit liquid)
1/2 c. sugar

Preparation

Melt butter in a 1 1/2-quart deep baking casserole dish. Combine 1 cup of sugar, flour, baking powder and salt; set aside. Pour 1 cup of sugar over peaches; let stand 30 minutes or more. Combine milk or fruit juice with eggs; pour over melted butter. Add fruit and sprinkle with 1/2 cup sugar over top.
Bake at 350\u00b0 for 1 hour.