New York All Purpose Mix - cooking recipe
Ingredients
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4 1/2 c. flour
1 1/2 tsp. salt
8 tsp. baking powder
1 c. shortening
Preparation
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Sift together dry ingredients.
Cut in shortening until mix is consistency of cornmeal.
Store in covered container at room temperature.
To measure, spoon lightly into cup; level off with knife.
Do not pack.
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