Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can condensed milk
dash of salt
1 c. chopped walnuts
1 1/2 tsp. vanilla extract

Preparation

In saucepan over low heat, melt chips with milk and salt; remove from heat.
Stir in walnuts and vanilla.
Spread evenly into wax paper lined 8 to 9-inch square pan.
Chill for 2 hours, or until firm.
Remove from pan; cut into squares.
Makes about 2 pounds.
Can be stored at room temperature.