Seafood Lasagna - cooking recipe

Ingredients

8 oz. crab flavored fish pieces
16 oz. good quality marinara pasta sauce
1/2 c. sliced fresh mushrooms
1/2 tsp. dried oregano, crushed
1/2 tsp. onion powder
1/2 c. small cooked shrimp or 1 (4 1/2 oz.) can shrimp, drained
3 Tbsp. butter
3 Tbsp. all-purpose flour
1 3/4 c. milk
1 c. shredded Swiss cheese
1/4 dry white wine
8 lasagna noodles, cooked
1/4 c. grated Romano or Parmesan cheese

Preparation

Cut crab-flavored fish into bite size pieces; set aside.