Italian Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck
3/4 c. uncooked oatmeal
1 c. tomato sauce
1 pkg. chopped spinach, cooked and drained
12 oz. Mozzarella cheese, grated
1 egg, beaten
1 tsp. salt
2 tsp. oregano
1/2 c. grated Parmesan
1 (16 oz.) can peeled tomatoes, drained and sliced

Preparation

Brown and drain meat.
Add oats, tomato sauce, spinach, egg, seasonings and 1/4 cup Parmesan cheese.
Pack half of this mixture into baking dish (9 x 12-inch).
Next, layer tomatoes and remaining meat mixture over tomatoes.
Top with remaining Parmesan and Mozzarella.
Bake at 350\u00b0 for 30 minutes.
Serves 6.