Broccoli Cornbread - cooking recipe

Ingredients

1 stick melted margarine
1 small onion, chopped
1 tsp. salt
6 oz. (3/4 c.) small curd cottage cheese
1 (10 oz.) pkg. chopped frozen broccoli, thawed and drained
4 eggs, beaten with a fork
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Preparation

Mix all ingredients together and pour into a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 20 to 25 minutes.