Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 tsp. salt
2 c. sugar
2 tsp. cinnamon
1 1/2 c. cooking oil
4 eggs
4 small jars or 3 junior jars baby food carrots

Preparation

Sift dry ingredients together; stir in oil.
Add eggs; stir in carrots.
Bake at 350\u00b0 for 35 to 40 minutes.