Taco Salad - cooking recipe

Ingredients

2 lb. ground meat or ground turkey
salt
pepper
garlic to taste (salt or powder)
1/2 pkg. taco seasoning
1/2 can Ro-Tel tomatoes and diced chilies
1 (2 lb.) Velveeta cheese
chopped lettuce, tomatoes and green onions
1 bag corn chips (tortillas)
milk

Preparation

Brown ground meat.
Add salt, pepper and garlic to taste. Drain.
Cut Velveeta cheese into small squares.
Add to meat.
Add Ro-Tel.
Add taco seasoning.
Cook until melted.
Use milk to thin mixture, if necessary.
In individual servings, crunch chips into small pieces.
Add cheese and meat mixture to top.
Add salad toppings as desired.