Ingredients
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1 1/2 sticks margarine
1 1/2 c. self-rising flour
1 1/4 c. brown sugar
2 c. powdered sugar
1 (8 oz.) pkg. creamed cheese
1 medium container Cool Whip
4 c. sliced peaches
1 c. white sugar
1 c. water
4 1/2 tsp. cornstarch
1 box peach jello
Preparation
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Mix margarine, flour and brown sugar well.
Press in pan. Bake at 325\u00b0 for 20 minutes.
Cool. Mix powdered sugar, cream cheese and Cool Whip.
Spread over crust.
Arrange sliced peaches over this.
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