Vegetable Bake - cooking recipe

Ingredients
    1 can mixed vegetables, drained
    1/2 c. chopped celery
    1/2 c. sliced water chestnuts
    1/2 c. mayonnaise
    1 can cream of celery soup
    1 c. shredded cheese
    2 sticks butter
    20 Ritz crackers, crushed
Preparation
    Mix the first 6 ingredients in a 2-quart casserole dish.
    Melt butter; mix with cracker crumbs.
    Sprinkle over vegetable mixture. Bake for 1 hour at 300\u00b0.

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