Mom'S Chicken Bake - cooking recipe

Ingredients

3 c. hot mashed potatoes
1 c. (4 oz.) shredded Cheddar cheese
1 can Durkee French fried onions
1 1/2 c. cubed cooked chicken
1 c. (10 3/4 oz.) condensed cream of chicken soup
1/4 c. milk
1/4 tsp. garlic powder
1 can green beans

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine mashed potatoes, 1/2 cup cheese and 1/2 can fried onions, mix thoroughly. Spoon potato mixture into greased 1 1/2 quart casserole.
Using back of spoon, spread potatoes across bottom and up sides of dish to form shell.
In large bowl, combine chicken, green beans, soup, milk and seasoning; pour into shell.
Bake uncovered, at 375\u00b0 for 30 minutes or until heated through.
Top with remaining cheese and onions; bake uncovered 3 minutes or until golden brown.
Let stand 5 minutes.
Makes 4 to 6 servings.