Fudge Pie - cooking recipe

Ingredients

1/4 lb. butter
2 (1 oz.) sq. baking chocolate
1 1/4 c. sugar
1/4 c. flour
3 eggs
1 qt. vanilla ice cream

Preparation

Melt butter and chocolate.
Remove from heat.
Add flour and sugar.
Mix well.
Add eggs, one at a time, mixing well after each addition.
Pour into buttered glass pie plate.
Bake 40 minutes at 300\u00b0.
Let cool 5 minutes.
Cut into serving portions.
Top each serving with scoop of vanilla ice cream.
Must be served hot.