Italiano Dinner Rolls - cooking recipe

Ingredients

3 1/4 to 4 c. plain flour, divided
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley flakes
1 c. milk, scalded
1/2 c. warm water (105~ to 115~)
2 Tbsp. butter or margarine
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

Preparation

Combine 1 1/2 cups flour and next 5 ingredients in large bowl; mix well.
Combine milk, water and 2 tablespoons margarine in a small bowl.
Stir until butter or margarine melts.
Cool to lukewarm (105\u00b0 to 115\u00b0).
Add milk mixture to flour mixture; beat at medium speed of electric mixer 3 to 4 minutes.
Add egg and beat until well blended.
Stir in 1/2 cup cheese and enough remaining flour to make a stiff dough.